Hosts should be comfortable and at ease with Guests in an efficient, friendly and polite manner. Help out when necessary and do not be afraid to ask for help if you are busy.The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Because we take pride in our operation, we ask that hosts monitor the quality and appearance of our products.So Saturdays become the ideal occasions to catch up on authentic Italian savors and agreeable company.
Management will inform employees of these duties during the training period.Who knows, you might find friends for life at Grandma’s Table!We look forward for you to make a reservation at 021 4031902 or [email protected]! We’re also happy to report that Dine&Wine and other loyalty programs apply, so make sure you let us know if you’re a member. Should Italian Aperitivo and Grandma’s Table made you want more, our one and only Alessandro Breddo, the enthusiastic Chef of Cucina is welcoming you with tempting dishes for lunch or dinner during week days as well. Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart.ESSENTIAL JOB FUNCTIONS: Hosts must be 18 or older and meet the local requirements for working in a food service establishment that serves alcohol.